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Wolfe rub citrus chicken I lifted up the skin and threw plenty of wrc in there, and coated the outside. made a up a basting sauce of bacon grease, cider vinegar, wrc, and maple syrup. I kept throwing that on during the whole cook. the flavor... Forum: www.bbq-4-u.com - From: scottydaq - Date: sun sep 09, 2007 1:38 pm

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Labor day cookin pics I had to wait cuz some pics were entered in a contest....Still waiting on one of them...So can't post that one. wings breaded then grilled a la larry method. chuck zatarain's mustard and wolfe rub bold. Wife loved it ! had two sammiches and... Forum: www.bbq-4-u.com - From: scottydaq - Date: thu sep 06, 2007 1:20 pm

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Chuck n ribs I wanted a brisket, or a butt, but they were out. They always have chuck tho, so i had him cut me off a 9 lber. Grabbed a rack of spares too. i put the chuck on at 5am yesterday and... Forum: www.bbq-4-u.com - From: scottydaq - Date: sat jul 05, 2008 8:11 am

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Bold sirloin n baby reds Nice sirloin with wrb, red taters with oil and johnny's garlic spread, and some farm fresh sweet corn. man that wrb is awesome on steaks!_________________http://facebook.Com/scottydaq weber smokey mountain cooker weber 22.5 one touch gold weber smokey joe gold... Forum: www.bbq-4-u.com - From: scottydaq - Date: sat sep 01, 2007 9:25 am

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9 year old sirloin ? Well..How bout sirloin grilled by a 9 yr old? i forgot to take one of it coming off, but he did a great job on the grill marks. he did such a good job, he even got to watch his show while... Forum: www.bbq-4-u.com - From: scottydaq - Date: wed jun 10, 2009 6:17 am

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Lastnights dinner Chuck eye steaks. Omg.. Melted in your mouth. ... Summer squach, zuchinni, and sliced taters in good seasons italian with extra garlic. _________________http://facebook.Com/scottydaq weber smokey mountain cooker weber 22.5 one touch gold weber smokey joe gold... Forum: www.bbq-4-u.com - From: scottydaq - Date: sat apr 29, 2006 9:22 am

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Ribs n eggs Figured i'd try them sausage egg thingies. Tasty! ... Hard to get even coverage tho. Lol yeah i overcooked the egg. Shup up. a little aromatic long grain fresh from gueydan, louisiana boy!_________________http://facebook.Com/scottydaq weber smokey mountain cooker weber 22.5 one touch gold weber smokey... Forum: www.bbq-4-u.com - From: scottydaq - Date: sun jul 15, 2007 6:45 am

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Moinkballs Super simple and very yummy. _________________http://facebook.Com/scottydaq weber smokey mountain cooker weber 22.5 one touch gold weber smokey joe gold... Forum: www.bbq-4-u.com - From: scottydaq - Date: fri jul 10, 2009 5:24 am

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Simple white wine sauce Added by request of bill the grill guy, who was too lazy to go looking for it in the grilling section. (just kidding) this is a more complete recipe than the one i posted, but this what i used on the... Forum: www.bbq-4-u.com - From: scottydaq - Date: sun feb 19, 2006 11:51 am

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Eye of round Thanks to larry for the hints/tips on this cook. Reverse sear eye of round. i rubbed it with evoo, salt, pepper, garlic, onion, corriander, and marjoram. indirect at ~275 til 100 internal...Remove, tent, crank up heat to 425, and cook direct till... Forum: www.bbq-4-u.com - From: scottydaq - Date: mon jul 27, 2009 7:14 pm

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Smoking ribs _________________http://facebook.Com/scottydaq weber smokey mountain cooker weber 22.5 one touch gold weber smokey joe gold... Forum: www.bbq-4-u.com - From: scottydaq - Date: fri may 23, 2008 5:35 pm

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Fathers day grub Wingie ! 8.6 lb butt rubbed with scotty rub and tossed my scotty sauce (probably go back to rev marvin's next time). rottini salad, tater salad, wings with crystal, chef, dave's insanity, 100% pain, brown sugar, maple syrup, wrb. yum!_________________http://facebook.Com/scottydaq weber smokey mountain cooker weber... Forum: www.bbq-4-u.com - From: scottydaq - Date: mon jun 18, 2007 4:36 am

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Camping charcoal grill help You guys have great advise so i'm hopeing you can help me. i want to buy a portable charcoal grill. i want to keep it under $75, it needs to have a locking lid and would like... Forum: www.barbecuebible.com - From: neloco - Date: tue apr 29, 2008 8:20 am

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Beef ribbuz. Threw these on around noon over lump, 2 hickory and 1 cherry.. wrb on one and montreal on the other 3 hours later ... Foiled and back on. running about 275-280 with no water pan. more to come_________________http://facebook.Com/scottydaq weber smokey mountain cooker weber 22.5 one touch... Forum: www.bbq-4-u.com - From: scottydaq - Date: sun may 10, 2009 2:48 pm

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Bbq nachos Had some leftover brisket point and some 1st slices of flat in the freezer, some corn tortillas, so decided to throw together some nachos. Man were they good! i quartered the tortillas and deep fried them in veg oil. threw the brisket... Forum: www.bbq-4-u.com - From: scottydaq - Date: mon dec 05, 2005 10:57 am

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General tso's chicken Ingredients: ***sauce:*** 1/2 cup cornstarch 1/4 cup water 1 1/2 teaspoon minced garlic 1 1/2 teaspoon minced ginger root 3/4 cup sugar 1/2 cup soy sauce 1/4 cup white vinegar 1/4 cup cooking wine 1 1/2 cup hot chicken broth 1 teaspoon monosodium glutamate (optional) ***meat:*** 3 pounds deboned dark chicken meat, cut... Forum: www.bbq-4-u.com - From: scottydaq - Date: mon may 21, 2007 2:59 pm

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Roast pork sirloin Cut some slits in it and stuffed in some gahlic...Rolled in ground sea salt, pepper, and rosemary. I missed the plated pic, but had peas and tater salad. _________________http://facebook.Com/scottydaq weber smokey mountain cooker weber 22.5 one touch gold weber smokey joe gold... Forum: www.bbq-4-u.com - From: scottydaq - Date: sat may 03, 2008 8:40 am

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Cheeekanz Right...So i'm watching gordon ramsay the other day yeah? he's making this sauce with mayonnaise, creme fresh, garlic, s&p, chives, & lime juice. i thought bloody hell, that sounds smashing..Might be good on chicken yah?. So, i got ma head... Forum: www.bbq-4-u.com - From: scottydaq - Date: tue apr 29, 2008 8:06 am

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Wrb beef back ribs Stopped by the supermarket....They never have these. Talk about luck. They musta just carved up a rib primal. Nice price ta boot ! rubbed down with wooster and then killed my last shaker of wrb !!! rut roh... Time to order... Forum: www.bbq-4-u.com - From: scottydaq - Date: sat mar 03, 2007 8:25 pm

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High temp brisket Yeah, i'm gunna try the high temp method. 6 pound packer rubbed with wooster and wolfe rub bold. shooting for 350' wsm temp, foil at 170, til probe tender. Total cook time estimated at 4 - 4.5 hours. _________________http://facebook.Com/scottydaq weber smokey mountain cooker weber... Forum: www.bbq-4-u.com - From: scottydaq - Date: sat feb 10, 2007 3:34 pm

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